Saturday, 11 October 2008

Olive Garden Sangria

olive garden sangria
How to make Olive Garden Sangria?

Making yourself a Sangria is very easy. It's just like making yourself chocolate milk from chocolate and it takes like 5 to 15 minutes to make it. However it needs to cool down for a few hours to serve it cold. This recipe has a strange name and don't ask me why it's called Olive Garden Sangria. It's probably called after a region in Spain, but if you're interested to make the Olive Garden Sangria, then I invite you to try it out.

Here are the Ingredients:


  • 1/2 liters red table wine
  • One cup grenadine
  • Two cups cranberry juice cocktail
  • 1/4 cups sweet vermouth
  • 1/2 cup sugar
  • 1/2 cup water (half sugar, half water)
  • strawberries, cut into little peaces
  • orange, slice thin,then quartered
  • crushed ice

First of all we need to wash the fruit and cut the orange in thin slices. Then we combine the red table wine, grenadine, cranberry juice cocktail... in the pitcher or any other box. Take a spoon an mix it! Once you've done all these steps, you can put the pitcher in the refrigerator for a few hours (4-5 hours).

Serving the Sangria is easy, take a glass and put some Sangria and crushed ice in it and you're done! You can always decorate it with other kinds of fruit or even put some sugar at the edge of your glass.

1 comment:

  1. It's called that because it is the recipe from the restaurant "Olive Garden" and it's a Sangria wine they serve.

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